Project Update: American Airlines Cayenne Catering Kitchen at DFW
Netta Architects was recently commissioned by American Airlines to design a new Catering Kitchen Facility at the South End of the Dallas Fort Worth International Airport.
The new facility will be two stories totaling approximately 240,000 sqft. It will be a 24- hour operated mixed-use occupancy, and will include Food Preparation Kitchen, Food and Beverage Processing and Assembly, Dishwash, Inbound and Outbound Docks, Receiving and Decant, Warehouse and Freezer Storage, Waste and Recycling, Automated Storage Retrieval System, Employee Locker, Toilet and Canteen areas, Customer Suite for Food Presentations, and support spaces for Building Operations and Administration Staff.
Netta Architects is leading this project, along with a complete team of design consultants; Site/Civil, Environmental, Geotechnical, Structural, Mechanical, Electrical, Plumbing, Fire Protection, Communications, Security, Low Voltage, Lighting, and Food Service.
Below are updated construction photos from the site, which is targeted for completion in April 2023
